Lotus root recently has some super popular cooking methods that make you can't help but salivate just by looking at them.
"Lotus root is a treasure,lotus taro is the most nourishing",lotus root has a warm nature, and eating more can tonify the lungs and blood. How delicious this is! One, sweet and sour slices of lotus root
Ingredients:sugar,vinegar
lotus root slices, scallions, ginger paste,：
soy sauce , vinegar, white sugar.Method: 1. Remove the joints of the lotus root, peel it, wash it thoroughly, and cut it into thin slices vertically. Blanch in boiling water for a moment, then drain and set aside to dry.2. Heat a wok on high heat with 3 tablespoons of oil until warm, add scallion paste, ginger paste, soy sauce, sugar, vinegar, and a small amount of water, add lotus root slices and stir-fry. Thicken with starch slurry, then pour in Sichuan pepper
oil, and serve when done.
Two, sour and spicy sliced lotus roots
Ingredients:fresh lotus root 2 sections, green bell peppers
2 pieces, dried red chili peppers
5 stalks, ginger 1 small piece, green onions 3.
Method:1. Wash and peel the lotus root, cut it into cubes, soak in clear water with a spoon of white vinegar (to prevent discoloration). 2. Slice the green peppers, ginger thinly, dry chili peppers diagonally slice, and chop the green onions.
3. Boil a pot of water, add lotus root cubes, cook for 2-3 minutes, then remove.
4. Mix seasonings: mix 1 spoon of vinegar, 1 spoon of Old Dry Chili Sauce,tomato sauce, 1/3 spoon of soy sauce, 1/2 spoon of white sugar, a little black
pepper powder
,
and set aside.5. In a pot with an appropriate amount of oil, stir-fry the green pepper strips, ginger strips, red chili peppers until fragrant, then add lotus root cubes and stir-fry for 1 minute. 6. Continue cooking for about one more minute, pour in the mixed sauce, season to taste with salt, cook until the sauce evenly coats the lotus roots, then serve.7. Sprinkle with chopped green onions before serving. Three,sesame lotus root threads
Ingredients:
one section of lotus root, one egg, three garlic cloves, one green onion stalk, red chili pepper
,sesame seeds, flour, a little white vinegar, 500ML (actual consumption is minimal) plant oil, ginger, a little salt, and sesame oil. Method:
1. Peel the lotus root, cut it into threads, soak in water with white vinegar to prevent browning.
2. Boil half a pot of water, add lotus thread strips, cook for about half a minute, then remove.3. Beat the egg and add a little salt and flour, mix well. 4. Dip the lotus threads in the beaten egg, then coat with sesame seeds.5. Heat oil in a small pot to 60% heat, fry the coated lotus threads until golden brown. 6. Drain excess oil from the fried lotus threads and remove them.7. In a little oil in the pan, stir-fry the dried chili peppers and garlic slices over low heat. 8. Add the lotus threads, season with a little salt, then add a small amount of sesame oil and pepper oil, stir-fry for a moment before serving.Flour a small amount of white vinegar, 500ML of vegetable oil (actual consumption is minimal), ginger, a little salt, and sesame oil
Method:
1. Peel the lotus root and cut it into threads; soak them in water with added white vinegar for a few minutes to prevent browning.
2. Boil half a pot of water and add the lotus root strips, cooking them for about 30 seconds before removing them.
3. Beat the eggs, adding a little salt and flour, mix well.
4. Dip the lotus root threads in the egg batter, then coat with some white sesame seeds.
5. Heat a small pot of oil to about 60-70% hot, then fry the coated lotus root strips until golden brown. Drain and remove the fried lotus root from the oil.
6. Add a little oil to the pan, fry the Sichuan pepper and dried red chili peppers over low heat, then add garlic cloves and green onions.
7. Add the fried lotus root, season with a little salt, stir-fry briefly, then add a small amount of sesame oil and Sichuan pepper oil before serving.
