How to Make Stir-Fried Cauliflower with Sichuan Pepper

Stir-fried Sichuan Pepper Cauliflower Broccoli Flower A dish that many people make, with different cooking methods resulting in various flavors.Cooking Network Sharing the method for stir-fried Sichuan pepper cauliflower; simple, delicious, and perfect for meals. This method makes the stir-fried Sichuan pepper cauliflower fragrant, sweet, fresh, spicy, and full of five tastes. Many similar dishes can be prepared in this way.

Stir-fried Sichuan Pepper Cauliflower Ingredients Introduction

Dry Red Pepper(20 grams)Tsp Pinch (a small handful) Salt (a little) Red Burned Brine Soy Sauce(two tablespoons)

Method for stir-fried Sichuan pepper cauliflower:

Prepare broccoli flower, wash and cut into small pieces, soak in salty water to remove pesticide residues.

Prepare dry Red Pepper Cut into small segments,Ginger Slice, garlic slice, scallion segment, Sichuan pepper grain,Star Anise, and prepared Sichuan pepper powder.

Heat a wok with an appropriate amount of oil over low heat and stir-fry the Sichuan pepper grains and star anise until fragrant.

Then add ginger slices, garlic slices, and dry red peppers, stir-frying to release their aroma.

Add the soaked broccoli flower into the pot, add a little water, cover with a lid and simmer over low heat for a while. During cooking, add two tablespoons of brine soy sauce.

Stir-fry evenly until the broccoli flowers are soft.

Add scallion, salt, stir in Sichuan pepper powder and mix well before serving.

Final dish picture.

Add chopped scallions, salt, and finally cumin powder, stir-fry evenly and serve.

10. Finished product image.