How to Make a Common Home-style Potato Shredded Dish to Achieve Fresh Aroma

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How to Make a Common Home-style Potato Shredded Dish to Achieve Fresh Aroma

"Yángyù Càncà"

Invisible potatoes made into potato peels, with a golden hue, exuding the fragrance of potatoes upon taking a bite, and still retaining the texture and crunch of French fries.

  Ingredients Main ingredients: 250g potatoes, 25g low flour, 1 teaspoon salt, 3 green onions, a little salad oil, a little Sichuan pepper seasoning

Steps

"The method of making Yangyu Cacer is step 1"

1. Clean the potatoes, peel them, and grate them.

The method steps for Yangyu Cacer are 2

2. Add low flour, salt, chopped green onions, and Sichuan pepper seasoning, mix evenly.

The method steps for making yuanxiao are 3.

Function, preheat, brush a thin layer of salad oil in the wok.Breakfast Select 'pancake' function on the machine, preheat, brush a thin layer of salad oil in the pan.2. Place the mixed potato shreds evenly in the pan. Chili peppers

The method steps for making yang tudie cai cai 4

4. After a little while, flip them, until both sides are golden brown.grated potatoes

The method steps for making Yumiyasi Cacaca 5

5. Turn them over after a short period of time, until they are golden brown on both sides.

The method steps for making yuanxiao are 6.

6. Another pan

Tip: If you like spicy food, you can also add a little chili powder.Chili peppers powder.


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