Homemade Golden Pomelo and Osmanthus Persimmon Pear Soup Method

The weather is dry in autumn and winter, which easily leads to symptoms like catching a cold and coughing due to "fire-toxicity." Therefore, one needs to be more cautious about their lifestyle and diet.

As the weather gets colder, children's drinking frequency decreases. They often bring only one cup of water to school in the morning and return it unopened in the afternoon after coming home. Parents frequently remind them to drink but find that they are unwilling without feeling thirsty, saying they will be thirsty later. The water remains untouched when they come back from school. Hence, every few days, parents prepare some food that can clear heat and remove fire.

Today's recipe is perfect for children during this season.

　　Ingredients Main ingredients: Snow Pears - 1 each, Golden Oranges - 5,Sugar Ginger Flower - 1 tablespoon,Candied Jujubes - 5 pieces Rice Dumplings - 5 grains

Steps

1. Prepare the ingredients.

2. Clean the pears thoroughly with a brush, cut a horizontal slice at the top, and remove the seeds using a spoon.

3. Place the rice dumplings inside the pear.

4. Add golden oranges to the pear.

5. Cover the pear with its top, securing it with toothpicks.

6. Place the prepared pear into the inner pot.

7. Pour an appropriate amount of water into the water tank, close the lid, and plug in the power.

8. Select the "Steam Cooking" function on the electric cooker. Once the indicator light switches to warm mode, turn off the power. Remove the steamed pear and sprinkle with sugar ginger flowers.

9. Finished product image

Tips

1. If there are no golden oranges or ginger flowers at home, plain steamed pears with rice dumplings can be prepared.

2. Equipment: WBZSaid01MY electric cooker