Homemade Banana Milk Pancakes Recipe

　　Banana Soothing Pancake is a Guangdong-style snack made from bananas,eggs milkand other ingredients;and today's banana milk milk

soothing pancake is a "pseudo" banana milk pancake, containing no real bananas; it uses banana milk to enhance the flavor.because I am doing private bakingat home, focusing on health and safety;therefore, in my homemade recipes, I try not to use baking powder, food coloring, or shortening containing synthetic additives;but many recipes often include some synthetic additives. Relying on egg white foaming,

　　ingredients: main: 1 egg, 2 grams salt,30 grams sugar, 150 milliliters milk,100 grams low-gluten flour,mangoes appropriate amount,a little powdered sugar, Cadbury chocolate sauce a little;

steps:

1. Prepare all ingredients, sift the low-gluten flour in advance.

2. Separate the eggs,egg yolks and mix with low-flour.

3. Add salt, 10 grams sugar and banana milk to the bowl.

4. Mix well until a thin batter is formed and set aside.

5. Beat egg whites with 20 grams of sugar until slightly foamy.

6. Transfer half of the whipped egg whites into the banana milk batter and mix gently.

7. Add the remaining egg whites and mix thoroughly.

8. Pour a small amount of the banana milk batter onto an unstick pan.

9. Pour a small amount of the banana milk batter onto an unstick pan again.

10. Flip over and cook for another 30 seconds before removing from heat.

11. Flip over and ensure it is fully cooked on both sides before removing.

12. Dust with powdered sugar and drizzle with chocolate sauce.

tips:

1. The thickness of the pancake can be adjusted according to personal preference by controlling the batter amount.

2. Flip only when bubbles form on the surface and the bottom is fully set.

3. Use an unstick pan for best results, ensuring a smooth and attractive appearance.

3 It's best to use a non-stick pan for this, as it will make the pancakes smooth and appealing.