How to Make Vegetable Shrimp Balls
Vegetable shrimp balls are a dish that many people can make, and different methods result in various flavors.Cuisine Network Cooking Network shares the recipe for vegetable shrimp balls; simple to prepare, tasty, and filling. Following this method, the vegetable shrimp balls will have all five flavors—sweet, salty, fresh, spicy, and aromatic. Many similar dishes can be prepared using a similar method.
Vegetable Shrimp Balls Ingredients Introduction
Live shrimp (5-6)
Steps for Vegetarian Shrimp Balls:
1. Main ingredients as shown,Broccoli Cut into small pieces,Radish Peel and slice.
2. Soak broccoli in salty water for ten minutes.
3. Boil water in a pot, first add Radish slices to soften, then remove when not too soft.
4. Add broccoli and cook until green, then remove.
5. Finally, add shrimp and cook until the color changes, indicating they are almost cooked.
6. Remove the skin and lines from the shrimp.
7. Sauté the radish with a little oil for a few moments.
8. Combine the cooked broccoli, sautéed radish, and shrimp in a food processor.
9. Blend for one minute until finely chopped.
10. Serve directly in a bowl or on leftover rice.
11. Alternatively, mix with leftover rice.
12. Stir the mixture with leftover rice.
13. Use a spoon to form into small balls.
14. Babies love them very much.
