How to Make Diced Chicken Leg with Shiitake and Bean Pod Soup What's the Best Way to Make Diced Chicken Leg with Shiitake and Bean Pod Soup

　　Bean foamMushroom Stewed Thigh Also a very delicious and simple Homestyle dish that friends who like to eat Stewed chicken thigh can try making it.

Ingredients:

One leg of chicken, an appropriate amount of fresh mushroom, several pieces of bean foam.

Seasonings:

Scallion segments,Slices of ginger, Tsp of Sichuan pepper,Star anise,Fenxiang seeds Small Rice malt slice seeds, Mace,

An appropriate amount of cooking wine, dark soy sauce, scallions for garnish.

Steps:

1. Wash the chicken leg and cut it into suitable pieces.2. Clean the mushroom, remove the stem, and make a flower cut.

Clean the bean foam.

3. Blanch the chicken thigh pieces in clear water for a moment, remove them, wash them, and drain.

4. In a wok, stir-fry the scallion segments, ginger slices, Sichuan pepper, star anise, fenxiang seeds, mace, and rice malt slice seeds until fragrant; then add the chicken thigh pieces, stir-fry, pour in cooking wine to cook, and add dark soy sauce for coloring.Ingredients,

5. Add the bean foam and mushroom, stir-fry evenly, then add water to cover the ingredients.