How to Make Braised Fish Steaks
Stewed Dories segments are a deliciously simple home-cooked dish. However, to make this dish truly delectable, the cooking method and steps are crucial. Below,Cooking Network editor will share how to prepare stewed dory segments segments both tasty and delicious.
Stewed Dory Segments Ingredients introduction
Salt, sugar,MSG，ginger(as needed)coriander, green onions, garlic (as needed) soy sauce old soy sauce, fragrance vinegar (as needed) cooking wine, oyster sauce, blended oil (as needed) chili peppers, long green peppers, green peppers (as needed)red peppers Stewed Dory Segments Method:1. First, defrost and wash the frozen dories, then cut them into appropriate segments with scissors. 2. Prepare condiments: chop the green onions and coriander into small pieces.
Slice the garlic, crush the ginger.
Cut chili peppers, long green peppers into small pieces; slice the red peppers and green peppers.
3. In a pot, add blended oil, then place crushed ginger. Add dory segments to the pot and fry them.
4. After about one or two minutes, turn over the dory segments, adding garlic slices. Continue frying on low heat while pouring in an appropriate amount of cooking wine to eliminate the fishy smell.5. Sprinkle with green onions, add chili peppers, long green peppers, then pour in an appropriate amount of soy sauce and old soy sauce, salt, sugar; add an appropriate amount of water to cover the dory segments.
Cook on medium heat for five minutes.
6. After five minutes, remove the lid and add red and green peppers, adding oyster sauce and vinegar. Continue cooking for about two more minutes until the sauce thickens slightly, then add MSG before removing from the heat.7. Serve dory segments with coriander sprinkled on top, accompanied by one or two chili peppers, long green peppers as decoration.
8. Close-up view: the color, aroma, and flavor are very appealing, aren't they? The fish soup
is also refreshing when eaten with rice.
Remove the fish pieces from the pot and sprinkle with coriander.
Add two or three chili peppers and garnish with long green peppers for a close-up shot; it looks very appetizing, doesn't it?Fish broth. Rice congee is even more refreshing.
