Home-style Braised Beef Short Ribs with Turnip

　　Beef contains abundant protein and amino acids. The nutritional to price ratio is higher than that of pork.Eating a certain amount of beef can also enhance disease resistance. From the perspective of traditional Chinese medicine, beef has the effects of tonifying the center, benefiting qi, nourishing the spleen and stomach, strengthening tendons and bones, resolving phlegm, quelling wind, stopping thirst, and reducing salivation.In the cold winter season, eating a certain amount of beef can warm the stomach, making it an indispensable delicacy on the dining table during this time. Main ingredients:Rump beef 500g, white radish 1 piece,

　　oil as needed, salt as needed, star anise 1 piece,cassia bark a little bit, Chinese bay leaf 2 pieces, Chinese prickly ash a little bit, ginger 1 block,dry red chili 1 piece, soy sauce 1 tablespoon.Steps: Prepare the ingredients.Rinse the beef and cut it into large pieces. Rinse the radish and cut it into random dice.Pour an appropriate amount of water in a pot, add the beef and blanch it. Remove the beef from the pot after blanching and set aside.Add a little oil to the pot, fry the ginger, star anise, cassia bark, Chinese bay leaf, Chinese prickly ash, and dry red chili. After all the condiments have fried out their fragrance, add the beef and stir-fry it.Fry the beef until its surface turns slightly yellow, then pour in the soy sauce and stir-fry evenly before turning off the heat. Transfer the beef and condiment mixture to a slow cooker.

Add white radish and an appropriate amount of water to the slow cooker.

Pour water into the outer pot of the slow cooker and place the inner pot with the ingredients inside.

Cover, plug in the power source, and choose the "slow simmer" function. Add salt at about half an hour before serving.

3. Wash the radish with clear water and cut it into dice.

4. Add an appropriate amount of water to a pot, put in the beef brisket and boil it.

5. Remove the beef brisket from the pot after boiling and set it aside.

6. Pour in a little oil into a pan, add the ginger, star anise, cinnamon, Sichuan pepper, dried red chili, and other seasonings you have washed and chopped, and stir-fry them together.

7. After all the seasonings release their aroma, add the beef brisket and stir-fry it together.

8. Stir-fry the beef brisket until its surface turns slightly golden, then pour in soy sauce to mix evenly before turning off the heat, transfer the braised beef brisket and seasonings into a slow cooker.

9. Pour white radish and an appropriate amount of water into the slow cooker.

10. Pour water into the water container, place the slow cooker inside it.

11. Cover with lid, plug in and turn on the machine, select "Pressure Cooking" function, add salt half an hour before serving.