How to Make Yellow Millet and Red Adzuki Bean Porridge

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How to Make Yellow Millet and Red Adzuki Bean Porridge

BB Stew version~millet red adzuki beansporridge how to make it delicious?learn how to make BB version~millet red adzuki beans porridge at home red adzuki beans what ingredients are needed for the ingredientscookpad's editor provides a step-by-step guide on making homemade BB version~millet and red adzuki beans porridge, helping even kitchen beginners make delicious porridge.

BB version~millet and red adzuki beans porridge ingredient introduction

red adzuki beans (60 grams) water (as needed)

BB version~millet and red adzuki beans porridge steps:

first, measure the millet.

then, measure the red adzuki beans.

also, measure the rock sugar.

wash the millet and red adzuki beans thoroughly, then soak them in an appropriate amount of water for several hours. I soaked it overnight.

firstly, add enough water not to exceed the maximum water level into a slow cooker.

next, put the soaked millet, red adzuki beans, and rock sugar into a casserole.

add an appropriate amount of water.

place the casserole in the slow cooker.

cover the casserole lid.

then, cover the slow cooker lid.

set to the BB porridge function for 1.5 hours.

the delicious porridge is ready when the timer beeps!

pour it into a bowl and take a close-up photo!

final picture.

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