Homemade Carrot Mushroom Lean Meat Congee Recipe

　　Lean meat is indispensable in baby recipes.Ingredients contain partly water-soluble substances such as inorganic salts and water-soluble vitamins;there are also a small amount of water-soluble protein and hydrolysis products, such as peptides and some amino acids;and there are still some nitrogen-containing extractives, such as creatine, creatine, creatinine, and purines. These amino acids and nitrogen substances can make the soup taste fresh. The more they dissolve, the thicker the soup becomes, stimulating gastric juice secretion in the human body to enhance appetite. Therefore, using lean meat to cook porridge is both nutritious and delicious; adding Chinese cabbage and mushrooms will make it even tastier.This porridge is suitable for babies aged 2-3. If the cooked porridge is blended with a blender, 1-year-old babies can also eat it. Main ingredients:Rice 30gLean pork meat 30gMushrooms 15gCarrot

Corn Starch in small amountA little saltA little green onion Step 1.Prepare the ingredients 30gWash and chop the carrot, green onion, and mushrooms; cut the lean meat into small pieces and sprinkle with a little starch, then mix well. Step 2. Rinse the rice and cook it with water. Stir frequently during cooking.

Step 3.

Cook until the rice grains open up and the soup thickens.

Step 4.

Add lean meat pieces, carrot particles, and mushroom particles.

Step 5.

Add a little salt and stir evenly.

Step 6.

Cook until the lean meat and carrot are fully cooked.

Tip

Lean pork can be replaced with chicken breast

This porridge is suitable for babies aged 2-3. If the cooked porridge is blended, it can also be eaten by 1-year-old babies.