Homemade Style of Vegetable Sprout Meat Sauce

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Homemade Style of Vegetable Sprout Meat Sauce

"Bean Sprout Meat Sauce"

We often make some meat paste to keep in the refrigerator for slow consumption.It's great for having with rice, making baozi dumplings, and rhe noodles.

　　Ingredients Main ingredients: 300g minced meat, broken rice vermicelli 50g pickled mustard greens, 80g dried tofu,oil as needed, 1 piece of green onion, 10g ginger, 10g garlic, 1 tablespoon doubanjiang (fermented broad bean and chili paste),2 teaspoons soy sauce Steps Prepare the ingredients. Cut up the meat paste, pickled mustard greens, dried tofu, minced ginger and garlic, chopped green onion 2. Cut the dried tofu into small pieces. 3. Heat oil in a pot, then stir-fry the meat paste until white.

4. Add minced ginger and garlic, pickled mustard greens.

"Steps to Make Vegetative Sprout Meat Sauce 1"

5. Add the dried tofu.6. Add doubanjiang and soy sauce, stir-fry evenly.7. Sprinkle chopped green onion and stir-fry evenly to finish. Ginger and garlic, green onions

"How to Make Vegetative Meat Filling Steps 2"

2. Cut tofu dry into small pieces

"Steps 3 for Making Vegetative Meat Filling"

3. Heat oil in a pot, fry meat until white

"How to Make Vegetative Meat Filling Steps 4"

4. Add ginger and garlic, fermented black beans

"Steps for Making Vegetative Fungus Meat Sauce 5"

5. Add tofu

"Steps for Making Cabbage Meat Filling 6"

6. Stir in and soy sauce, mix well

"Steps to Make Vegetables and Meat Sauce"

7. Sprinkle green onions, mix well and serve


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