Recommended New Year's Eve Dim Sum with Preserved Meat: How to Cook Sausage with Carrots

　　Sausage,Mature Pork Mature Fish mark the arrival of the New Year. These are traditional Chinese delicacies, filled with the rich flavors of Spring Festival. After Winter Solstice, we look forward to the New Year eagerly. Before the Year arrives, we already think about the delicious dishes at the New Year's Eve dinner.New Year's Eve dinner Stir-fried Sausage and Carrot are both nutritious and attractive; they make for a great recipe..Recipe recommendation: more options available.1.Main ingredients: 150 grams of sausage, 200 grams of carrot

One,Ingredients

1. Main ingredients: 150 grams of sausage,200 grams of carrot 2. Seasonings:

peanuts 2 ml of oil, 2 grams of salt, soy sauce Soy sauce 1ml

Procedure

1. Prepare the ingredients: sausage and carrot;

2. Wash and peel the carrot, then slice it thinly; cut the sausage into thin slices;

3. Heat the pan, add a little oil, then stir-fry the sliced sausages on low heat until cooked.

4. Remove the oil from the sautéed sausages' pan and quickly stir-fry the carrot slices in it.

5. When the carrots are about 80% done, add the sautéed sausages and soy sauce.

6. Add salt, stir well, and serve.

Tips

1. Be sure to use low heat when frying the sausages; drain carefully.

2. For lean sausages, a bit more oil may be needed, but do not over-fry them.

3. Stir-fry the carrots quickly on high heat.

Final image