Simple Quick Stir-Fried Meat Minced with Sour Yard Long Beans Recipe Suitable for Beginners Guarantee No Fail Taste

Sour Yard Long Beans Stir-fried with Pork This is a very simple quick dish, even beginner cooks can make it delicious with zero failure. The steps and seasoning usage are extremely simple.Ingredients: 200 grams of sour yard long beans,

50 grams of pork tenderloin,

1 garlic clove,1 tablespoon of cornstarch, A little chicken essence,2 tablespoons of water. Preparation Steps:

Cut 50 grams of pork tenderloin into pieces and put them in a bowl, mix with 1 tablespoon of cornstarch by hand and set aside.

Cut 200 grams of sour yard long beans into pieces. Also, chop the garlic clove finely. Stir-frying Steps:

1. Add an appropriate amount of cooking oil to a wok and heat until hot, then add chopped garlic and stir-fry until fragrant before adding pork.

2. Stir-fry until the pork changes color, then add the sour yard long beans pieces. Stir-fry evenly in the pot, add 2 tablespoons of water, cover and simmer for a little while until the water evaporates, add a little chicken essence to enhance the flavor.

Stir-fry evenly in the pot, then add 2 tablespoons of water, cover the pot and let it simmer for a little while until the water evaporates. Add a bit of chicken essence to enhance the flavor and you're done.