Winter eat mushrooms fried with lean meat to ward off cold and nourish health Winter should consume black foods

Since the winter began, we have shared many recipes involving shiitake mushrooms,,mushrooms, and now, to continue with our series on eating dark-colored foods in winter, we will share a recipe for stir-fried mushrooms with lean meat.Let's take a look at the preparation method! Ingredients:

　　fresh shiitake mushrooms, lean meat, green onions, cornstarch, soy sauce,oil, and salt, oil, appropriate salt

Preparation:

1. Soak fresh shiitake mushrooms in water for a while after purchasing them.

2. Rinse the lean meat, cut it into thin slices.

3. Place in a bowl, add an appropriate amount of cornstarch and soy sauce, mix well, then set aside.

4. Wash green onions, cut into small pieces, and place in a bowl for later use.

5. After soaking, wash the shiitake mushrooms and slice them in half.

6. Add an appropriate amount of oil to a pot and heat on high.

7. Place the lean meat slices in the pot and stir-fry until cooked; then remove from the pan.

8. Add the sliced mushrooms, stir-fry until nearly done, then add the previously prepared lean meat pieces, continue stir-frying. Before removing from the heat, add the chopped green onions and salt for seasoning.

Editor's tip:

1. Soaking fresh shiitake mushrooms in salty water can help clean them better.

2. Shiitake mushrooms are nutritious and flavorful; they contain abundant vitamin D which is good for bone development.

3. Eating shiitake mushrooms frequently in winter has excellent health benefits and is a great choice for wellness.