New Year's Eve menu recommendation Home-style Sweet and Sour Cabbage Cooking Method

Pepper Chinese cabbage is a dish that northern people love very much, and pickled Chinese cabbage is made with fish sauce,chili, garlic, etc., as ingredients for pickling and fermentation. It combines various tastes such as spicy, crisp, sour, and sweet, with a salty, fresh, and refreshing mouthfeel, rich in nutrition.

The lactic acid bacteria produced by the fermentation of Chinese cabbage can purify the intestines,protein, promoting the breakdown and absorption of proteins in the intestines, and inhibiting the growth of harmful bacteria in the intestines.

Crispy and sour pickled Chinese cabbage can be eaten cooked or raw,New Year's Eve dinner making it a healthy and delicious food for the Spring Festival New Year's Eve dinner.Click here for more: Recommendations for Spring Festival New Year's Eve recipes

　　Ingredients：Five-spice pork, pickled Chinese cabbage, oil, green onion

How to make delicious pickled Chinese cabbage

1. Cut the pickled Chinese cabbage into small pieces.

2. Wash and cut the five-spice pork thinly with warm water.

3. Cook the sliced five-spice pork in a wok over low heat until it releases its oil. Add some chopped green onions to cook for fragrance.

4. Add the pickled Chinese cabbage strips and stir-fry over high heat. Add the pickled Chinese cabbage juice or a little water, then simmer over low heat for a few minutes, and thicken with high heat.

Tips on pairing ingredients with pickled Chinese cabbage

Licorice and Chinese cabbage should not be eaten together: Eating them together can cause discomfort in the body.

Atractylodes and Chinese cabbage should not be eaten together: Atractylodes is warm in nature, good at drying dampness and strengthening the spleen;while Chinese cabbage is cold in nature, it goes against atractylodes, so they should not be consumed together.