How to Make Stir-Fried Spinach with Egg

How to make spinach stir-fry with eggs delicious? Actually, making stir-fried spinach and eggs is not complicated.Just follow the recipe below to prepare the ingredients and tools needed for stir-fried spinach and eggs. Then, proceed step by step, and you will definitely learn how to make it, creating a delicious dish of your own!Stir-fried Spinach and Eggs Ingredients introduction:oil, salt, oyster sauce, cooking wine (as needed) The steps for stir-frying spinach with eggs are as follows:

1. Remove the tough stems from the spinach and wash it thoroughly.2. Beat the eggs in a bowl and add a few drops of yellow wine. 3. Blanch the spinach in boiling water until soft.

4. Squeeze out excess water, then cut into segments.

5. Heat the wok with oil.

6. Pour in the egg mixture once it's heated up; stir until the eggs start to set.

7. Once the eggs are almost cooked through, add the spinach.

8. Season with an appropriate amount of salt.

9. Add an appropriate amount of oyster sauce.

10. Stir-fry evenly until well combined and fully heated through.

Let the egg liquid set and scramble it.

Add the spinach.

Season with an appropriate amount of salt.

Add an appropriate amount of oyster sauce.

Stir-fry until well combined.