How to Make Korean Initial Summer Heat Nourishing Soup with Abalone and Chicken

Koreans have the custom of drinking ginseng chicken soup on the initial day of the Dog Days of summer.They say that drinking this soup can dispel the heat of summer. Actually, Korean ginseng chicken soup is not limited to just the Dog Days; it is suitable for all seasons as a traditional Korean health tonic. In fact, Korean ginseng chicken soup is made with Chinese ginseng and will not cause inflammation when consumed.There are many ways to prepare Korean ginseng chicken soup, including which is one of the more flavorful options.

You can replace the with other seafood to create various flavored seafood ginseng chicken soups.Ingredients: 600 grams of fresh chicken pieces, 5 new

fresh abalone, 2 Chinese ginseng roots,

half an onion, 5 garlic cloves,4 ginger slices, 3 tablespoons of cooking wine, a small piece of green onion, a bunch of green onions, 1.5 liters of water, pepper and salt to taste.Preparation: 1 Wash the chicken pieces and briefly boil them in hot water to remove any blood.2 Clean the abalone thoroughly, slice the onion, tie up the green onions into a bunch, and wash the Chinese ginseng. Procedure:1 Place the drained chicken pieces in a soup pot, and arrange the onion slices, tied green onions, garlic cloves, and ginger slices on top. 2 Pour 1.5 liters of water into the pot and bring it to a boil; remove the foam after boiling, then add the abalone and simmer for 1 to 1.5 hours.3 Remove the onion, tied green onions, garlic cloves, and ginger slices from the pot and discard them. Adjust the flavor with pepper and salt, then turn off the heat to complete the soup. Additional Notes:

is one of the simpler ways to prepare Korean ginseng chicken soup; you do not need to stuff the ingredients into the chicken; they can be cooked directly with the chicken pieces.

1 Chicken pieces should be washed and placed in a boiling pot of water to blanch out the blood.2 Fresh abalone should have its innards removed and cleaned with a toothbrush, onions should be cut into chunks, green scallions tied into a knot, and kelp washed. Cooking steps:

1 Place the chicken pieces that have been drained of water in a slow cooker, then arrange onion chunks, green scallion knots, garlic cloves, and ginger slices on top of the chicken pieces.2 Pour 1.5 liters of water into the pot, bring to a boil over high heat, remove the scum, then add abalone and cook over low heat for 1 to 1.5 hours. 3 Remove the onion chunks, green scallion knots, garlic cloves, and ginger slices, discard them, season with black pepper and salt, then turn off the heat when done.

Additional remarks:

Braised chicken with abalone and ginseng is one type of Korean seafood ginseng soup. This recipe is relatively simple, as there's no need to stuff the ingredients into the chicken; they can be cooked together with the chicken pieces.Casserole pot, place the onion cubes, Chinese green onions, garlic cloves, and ginger slices on top of the chicken pieces.

2 Pour in 1.5 liters of water and cook over high heat until boiling, then remove the foam. Place the abalone in the pot, reduce to low heat, and simmer for 1 to 1.5 hours.

3 Remove the onion cubes, Chinese green onions, garlic cloves, and ginger slices and discard them. Season with pepper and salt, then turn off the heat. Done.

Extra notes:

Abalone chicken soup is one type of Korean seafood ginseng chicken soup. This method of making it is relatively simple; you don't need to sew the ingredients into the chicken's belly; they can be cooked directly with the chicken pieces.Ingredients Not needed