How to Make Job's Tears Cordyceps Flower Bone Soup for Strengthening the Body and Health Tonifying Dish

Poria cocos, also known as Brazil mushroom, small pine mushroom, and others. Poria cocos is a type of food and medicine, with anti-cancer,blood pressure lowering, beauty and skin care, nourishing yin and yang, and immune system regulation effects. Cordyceps sinensis flower is not winter worm summer grass nor flower; it is artificially cultivated. Using Poria cocos, Cordyceps sinensis flower, and bones to make a soup, not only tastes delicious but also has health-improving and immune-boosting functions.

　　Ingredients Main ingredients: 50g of Poria cocos, 50g of Cordyceps sinensis flower, 500g of bones,ginger slices in appropriate amount, goji berries in appropriate amount, salt to taste, and an appropriate amount of water.Steps 1. Wash Poria cocos and Cordyceps sinensis flower clean, then soak them in water.

2. Clean the bones and drain off the excess liquid.

3. Boil the bones to remove blood and impurities, wash again under running water, and put them into a soup pot.

4. Add ginger slices, Poria cocos, and Cordyceps sinensis flower, and add an appropriate amount of water; boil over high heat until it comes to a boil.

5. Switch to low heat and simmer for 3 hours, then add goji berries and bring to a boil before adding salt for seasoning; the soup is ready to drink.

6. Finished product

7. Finished product

Tips

Poria cocos must be soaked thoroughly and washed clean; it's best to use a soft brush to remove any sand, as this affects taste when cooked.

Bones should be boiled to remove blood and impurities, then cleaned under running water before being placed in the soup pot.

This method ensures that the broth is clear with good flavor.

Skim the bones to remove blood and foam, then rinse them with running water before adding them to the pot. This way, the soup will be clear and flavorful when cooked.