Homemade Sweet Potato Scoops for Christmas Season

When the weather turns cold, you can't eat ice cream.any more, but sometimes you miss eating a cone.So this is an ice and cold-free cone dessert that you can enjoy in winter too, and it also makes for a nice little treat!

　　Ingredients Main ingredients:Sweet potato, 60g, taro, 60g,milk, 20g, crispy wafers, 2 pieces,pearls of sugar, 1g, caramel Steps 10g

1. Steam the sweet potato.

it until it's cooked through.2. The taro should also be steamed beforehand. 3. Add caramel to both the sweet potato and taro, then mash them into a smooth paste.

4. Gradually add milk to the sweet potato paste while stirring to achieve a slightly runny consistency.

5. Do the same with the taro paste.

6. Fill the bottom of the crispy wafers with the taro paste first.

7. Squeeze the sweet potato paste into the wafers using a piping bag.

8. Sprinkle the sugar pearls on top.

9. Finished product.

Tips

1. The crispy wafers are pre-made and can be purchased from Taobao.

2. Strain the sweet potato paste or blend it with a food processor for smoother results when piping.

The crispy tubes are ready-made and can be purchased on Taobao.

Potato puree should be sieved or processed finely with a food processor for smoother application when piping.