Home-style Steamed Fish Blocks with Sour Peppers and Chili

　　Bass has a tender and juicy texture, with a fresh taste; the bass is rich in unsaturated fatty acids.blood flow; circulation, which are beneficial to cardiovascular patients. For those who are weak and have poor appetite, the bass meat is tender without being greasy, which can enhance their appetite and nourish them. It is particularly suitable for people with debility, wind deficiency headache, hypertension, headache, long-term malaria, or cardiovascular diseases.

　　Ingredients Main ingredients: 600g of bass, appropriate amount of oil, salt,soy sauce, appropriate amount,pepper powder, appropriate amount, oyster sauce,MSG, appropriate amount, chopped spring onions, ginger,assorted, assorted, onion, cornstarch, egg white 1 piece,sour chili peppers,assorted, dried chili peppers. Steps

1. Slice the onion, cut ginger into strips, and chop scallions and garlic.

2. Clean the bass and slice it. Marinate with soy sauce, cooking wine, salt, pepper powder, oyster sauce, cornstarch, and egg white to infuse flavor.

3. This is the marinated fish pieces.

4. Heat oil in a pot,

the head of the fish first.，

5. Then add all of them and fry until golden brown.

6. Fry both sides until done.

7. Add ginger strips, garlic granules, sour chili peppers, and dried chili peppers.

8. Add onions and an appropriate amount of water, cooking wine, soy sauce, pepper powder, MSG, stir-fry to infuse flavor.

9. Finish by sprinkling with chopped scallions.

10. Served!