Homemade Stir-fried Yardlong Beans with Meat Pies Method
Pork meat Sweet and salty in taste, it is neutral in nature, entering the spleen, stomach, and kidney meridians;It has the effects of replenishing the kidneys,nourishing blood, and tonifying yin to moisturize dryness;It treats hot diseases damaging body fluids, diabetes, emaciation due to consumption, weakness due to kidney deficiency, postpartum blood deficiency, dry cough, constipation, and deficiencies.
Ingredients Mung bean long beans - 300g, oil as needed, salt as needed,Soy sauce - as needed, rice wine - as needed, Black pepper powder - as needed, oyster sauce - as needed,Egg - 1, lean pork meat - as needed, garlic - as needed, cornstarch - as needed Step 1. Cut the garlic into granules. 2. Cut the mung bean long beans into segments.3. Chop the pork into bits. 4. Add soy sauce, rice wine, salt, black pepper powder, oyster sauce, and cornstarch, mix well and marinate for 15 minutes.
5. Beat in one egg and mix thoroughly.
6. Heat oil in a pan and fry the meat and egg mixture to form an omelette.
7. Add more oil to another pan, stir-fry the garlic granules until fragrant, then add the long beans and stir-fry.
8. Stir everything together.
9. Add soy sauce, rice wine, salt, oyster sauce, and black pepper powder, mix well and let it absorb the flavors.
10. Serve!
Tip: The meat should be finely chopped.Dumplings..
7. Add an appropriate amount of oil, stir-fry the garlic, and then add the long beans to stir-fry.
8. Stir-fry together.
9. Add soy sauce, cooking wine, salt, oyster sauce, and pepper powder, stir evenly until well seasoned.
10. Serve!
Tip: Cut the meat into small pieces.
