Delicately Flavored Smoked Pork Steamed with Potatoes - Easy Homemade Dish to Try

　　Preserved meatSteamingPotatoes is a uniquely flavored delicacy and a home-style dish. The taste is rich and full of preserved meat flavor; try it for yourself.

The method to make steamed potatoes with preserved meat is quite simple, easy to learn, and straightforward to master. Below I will detail the specific steps as a reference for friends, hoping everyone can easily make steamed potatoes with preserved meat that suits their taste.

Ingredients:

2-3 small potatoes, 50 grams of preserved meat, 1 teaspoon of wine lees, dried chili peppers 2-3 pieces, fresh ginger 2 small slices.

Preparation:

Take 50 grams of preserved meat with both fat and lean cuts, cut into thin slices. Cut the potatoes and ginger into slices, and chop the dried chili peppers into small pieces.

Cooking Steps:

Place the sliced potatoes at the bottom of a steamer bowl, then cover with preserved meat slices, ginger slices, and dry chili pepper pieces. Pour in the wine lees. Steam over boiling water for 12 minutes (I use an induction cooker at 300 watts). After cooking, sprinkle with chopped scallion before serving.

Reminder:

Preserved meat is already salty, no need to add salt. The preserved meat should be cut thin; after steaming it will become translucent and appealing;Soak the potato slices in cold water to prevent browning.