Asparagus Bacon Rolls Oven Method Bake the asparagus bacon rolls until crispy and golden brown in the oven for the best taste.

Fresh and tender asparagus and bacon go very well together, especially suitable for kids to eat. Today, I will talk about how to make delicious asparagus bacon rolls using an electric oven.Oven Follow these steps:

Ingredients:

Fresh tender asparagus and bacon in appropriate amounts.

Steps:

1 Clean the asparagus well and blanch it in boiling water for about 15 seconds, then immediately remove it and quickly immerse it in cold water to cool down. This will make the texture of the asparagus crispier.

2 After cooling, remove the asparagus from the water, drain it, and cut it into even pieces. Cut the bacon into strips about 8 to 10 centimeters long. Place 2 to 3 segments of asparagus on one piece of bacon, roll it up.

3 Pierce the rolled asparagus with a bamboo skewer to secure them. Now you have made an asparagus bacon roll. Repeat this for all asparagus pieces and set aside.

4 Place the asparagus bacon rolls in an oven preheated to about 200 degrees Celsius, and bake for 5 to 6 minutes. Remove from the oven, brush with a thin layer of cooking oil, turn over, and continue baking for another 5 to 7 minutes on each side until done.

Additional Notes:

1 Due to different models and conditions of ovens at home, as well as varying thicknesses of bacon rolls, the specific baking time needs to be adjusted according to your own experience. The times I provided are for reference only.

2 For a firmer texture, you can bake them slightly longer; otherwise, reduce the baking time appropriately.

3 I prefer plain asparagus bacon rolls, so no seasonings were added. You can add your preferred seasoning if you like.

4 You can also replace asparagus with fresh green beans for a delightful taste.Mushroom is also very delicious.