Homemade Marshmallow Pudding Recipe
Last time, I bought two bags of cotton candy. Just because someone suspected that the marshmallows in the toffee were not real,Butter and found it not particularly delicious. I just made a version with marshmallows out of curiosity. However, when I took a bite, I couldn't help but complain about the unimaginable texture. Then I learned about this pudding's existence. Mallow truly is a natural setting agent. The method is very simple; it’s really quite indulgent.
Ingredients Main ingredients: 45g white marshmallows,milk 200g,Rose petals a little bit, a little bit of coconut powder,
Steps
1. Add milk to the blender.Breakfast machine,
2. Choose the cooking function and slowly cook it without letting it boil.
3. Once steam appears, add the marshmallows,
4. Continue cooking until they melt completely while stirring with a spoon. Strain out any foam in the pudding liquid; do this twice for best results.
5. Pour the pudding liquid into a container and cover it with plastic wrap before refrigerating for 3 hours.
6. Once set, sift coconut powder over the surface,
7. Sprinkle rose petals on top.
Tip: Do not add too much marshmallow; otherwise, it will be overly sweet but more tender.
Tip: Do not add too much marshmallow, as it will be too sweet but softer.
