Easy Homeemade Recipe for Tender Beef Ribs Stewed with Potatoes and Affordable Price
Specific operating method:
1 Beef scraps are sold as "beef rags"Beef The parts that are not easy to process, after blanching in water, we call them "cooked beef rags", which are very cheap at 5 yuan per jin. Not Beef brisket, but if cooked well, it does not taste worse than beef brisket.. Slice the "cooked beef rags" after cooling and set aside in appropriate sizes for later use.
2Star anise cinnamon bark dried chili,chinese fennel seed white wood an appropriate amount, large pieces of green onion, slices of onion, and thick slices of ginger, a suitable amount of potatoes peeled and cut into large chunks for later use.2 Star anise cinnamon bark white wood dried chili fennel seed an appropriate amount, large pieces of green onion, slices of onion, and thick slices of ginger, a suitable amount of potatoes peeled and cut into large chunks for later use.3 Heat the pot to remove oil, dry it out, then add ginger slices and stir-fry until fragrant. Add "cooked beef rags" over medium heat, stir-frying while adding water in small amounts multiple times until the "cooked beef rags" are well-cooked and fragrant. After the "cooked beef rags" are fragrant, add star anise cinnamon bark white wood dried chili fennel seed and stir-fry until the spices are cooked through.Then add spicy sauce, stir-fry until the sauce is fragrant. Add appropriate amounts of dark soy sauce and stir-fry evenly for coloring. After even coloring, add 1 spoon of second distillation liquor cover with a pot lid and simmer for 15 seconds. 4 After 15 seconds, continue to stir-fry until the alcohol has evaporated completely. Add enough water at once, ensuring it covers the "cooked beef rags", then add salt and pepper, and bring to a boil over high heat.
Cooking opens, transfer into a pressure cooker, add large pieces of green onion and slices of onion, and bring to a boil on high heat until steam starts. Reduce to low heat and press for 40 minutes. After 40 minutes, remove the contents with a strainer and pour out the "cooked beef rags", leaving behind all the spices in the pot. Once the broth is boiling, add potato chunks, cover with a lid and cook over high heat for 15 minutes.15 minutes later, continue cooking on high until the sauce is appropriate. Add stir-fried garlic sprouts to cook through, then remove from heat. Stir-fry until the sauce is fragrant, add an appropriate amount of dark soy sauce and stir-fry evenly to color.
4. After 15 seconds, continue to stir-fry to dry out the alcohol aroma, add enough water at once, ensuring it covers the beef, then add salt and pepper,large fireboil. After boiling, pour into a pressure cooker, add big onion pieces, and cook over high heat until steamed. Lower the pressure valve and switch to low heat for 40 minutes. When the soup is boiling, add potato cubes, cover, and cook over high heat for 15 minutes.15 minutes later, cook garlic sprouts briefly before serving.garlic chives remove
