Homemade method for pumpkin milk bean paste

This one soy milk has been enriched with milk, making the nutrition more comprehensive.Pumpkin and tofu beans make the soy milk appealing in color and rich in aroma; adding milk makes the taste even better.

　　Ingredients: Main ingredients: 50g pumpkin, 50g tofu beans, 250ml milk

Steps:

1. Peel and cut the pumpkin into pieces, wash the tofu beans, and prepare the milk

2. First, put the pumpkin pieces and tofu beans into a blender and add about 500 grams of water

3. Start the machine with the soy milk function until it is done

4. Mix in the milk when ready.

5. Serve on the table.

Tips: Reduce the amount of water for better blending, and you can add sugar to taste; going without sugar is healthier.