Homestyle Steamed Shrimp with Garlic Sauce and Fans

Garlic paste Rice vermicelli Seems particularly suitable for seafood, using Oven Roasted shrimp taste great, with the smooth rice noodles it's exceptionally delicious

　　Ingredients Main ingredients: 16 fresh prawns, 50g rice vermicelli, 1 head of garlic,Soy sauce (lightly seasoned) 30g, aged soy sauce 5g, cooking wine 20g, oyster sauce 5g, oil 10g, white sugar 5g,Green chili 1 piece, green onion 1 stalk,Ginger 5g,Black pepper powder 1g, red chili pepper 1 piece

Steps

. Prepare the ingredients, peel and chop the garlic into paste, wash the green onions, green and red chilies, and fresh prawns

. Use scissors to open the shrimp back, remove the sand line

. Soak the rice noodles in warm water

. Mix all seasonings except oil; reserve 10g of light soy sauce for later use.

. Add green onion, ginger, half of the garlic paste and half of the green chili peppers; mix well and marinate for over an hour Red pepper Chopped pieces

. Lay rice noodles in a container, pour the marinade onto the rice noodles and mix evenly

. Arrange the marinated prawns on top of the rice noodles, sprinkle with remaining green chili peppers and garlic paste; preheat the oven to 210°C for 10 minutes

. Place it in the middle layer of the oven at 210°C for 15 minutes

. Heat the oil, pour in the reserved light soy sauce, bring to a boil and pour over the just baked prawns

Eat while hot

. Finished product image

Tips

1. Use 30g of light soy sauce twice; no need to add salt

2. A large head of garlic is recommended

3. Choose a deeper baking dish or bowl for the container