All-in-One Recipe Guide for Christmas Trees and Delicacies

Everyone is looking forward to Christmas is almost here, while preparing exquisite gifts for loved ones, you should also give them something special, like making a holiday-themed delicacy? Yes, that's right, you must make a delicious meal to commemorate this gift-giving festival. Ha ha, I'll share with you the Christmas foods I know next, sharing is caring, so consider these treats as my Christmas gifts for food enthusiasts like me. Haha, don't be too polite!

1. Christmas Tree Salad- Kewpie Marmalade&Dressing Preparation Steps

Steps:

1. Prepare the above ingredients.2. Potatoes

peeled and steamed over medium heat for half an hour until fully cooked,Broccoli cut into small florets, blanched and drained of water, yellow bell pepper carved into desired shapes using a mold.3. Mash the hot potatoes, add Kewpie salad dressing, and make potato salad. 4. Form the mashed potatoes into a Christmas tree shape.5. Insert broccoli florets onto the potato mash. 6. Decorate the Christmas tree with carved bell peppers, ham slices, and cherry tomatoes.

7. Prepare biscuits coated in jam, add cheese if needed, to make jam cookies for decoration.8. Arrange the jam cookies around the Christmas tree. 9. Add a few Kewpie salad dressing droplets.

10. The Christmas potato salad is complete!

2. Icing Cookie - Christmas Tree Decoration Preparation Steps

Main Ingredients: 140g low flour, 35g sugar powder, 100g icing powder, 20g egg liquid, 30g water, 2 drops of green food coloring.Auxiliary Ingredients: milk 40g, butter 35g, milk powder

25g, sprinkles as needed.Steps: 1. Soften the butter at room temperature, add sugar powder and mix with a rubber spatula, then beat with an electric mixer until fluffy.2. Add egg liquid in small portions, then add half of the milk and sifted low flour, mix well before adding remaining milk, low flour, and milk powder. 3. Mix with a spatula to form dough, roll into balls by hand and wrap in cling film for refrigeration for 20-30 minutes.4. Roll out the dough to 0.5cm thickness, press using molds. 5. Neatly place on baking tray lined with parchment paper.

6. For those without molds, use a spatula to make triangular shapes.

7. Place as shown in the picture.

8. Bake at 170°C for 15 minutes.

9. Mix icing powder and water into icing, I added about 15g of warm water per 100g of icing powder.

10. Transfer to a piping bag with an 8-teeth nozzle.11. Pipe the cookies upside down. 12. Change to a round hole 3 nozzle, decorate as shown and sprinkle with sprinkles.

13. Decorate as shown, sprinkle with sprinkles.14. Finished product images Tips:This quantity makes 3 large trees and 8 small trees. 2. Glittery Cookie - Christmas Tree Rice Balls for Christmas Tree Main Ingredients: rice balls, glutinous rice flour, coconut milk powder, thin lotus leaves.

Steps:

1. Prepare a package of rice balls and glutinous rice flour.

If not available, you can make it by grinding roasted soybeans and peanuts in a blender into powder.

2. Boil water, add rice balls and gently stir with the back of a spoon to prevent sticking or breaking.

3. Pour the glutinous rice flour onto a plate, remove the rice balls and coat them evenly.

4. Arrange to form a Christmas tree shape, sprinkle with shredded coconut, and decorate with lotus leaves.

5. Simple right?

4. Donuts for Christmas Tree

Main Ingredients: 250g high flour, 20g sugar, 50g condensed milk, 155ml milk, 25g butter.

Auxiliary Ingredients: yeast powder 3g, a little salt, one egg white, powdered sugar as needed, food coloring as needed.Steps: 1. Prepare all the ingredients.

2. Mix condensed milk and milk, heat to warm state, pour into the flour mixture (high flour + sugar + salt + yeast powder).3. Knead the dough on a work surface until smooth, add softened butter after checking if it's no longer sticky.4. Once the dough is smooth, place in an oiled bowl and cover with cling film to let rise for 1-2 hours or until doubled in size.

5. After rising, check by poking a finger; if it doesn't bounce back, it's ready.

6. Take out the dough, punch out air bubbles, roll into sheets, cut using star-shaped molds alternately large and small.

7. Place on baking tray, let rise to 1.5 times its size, brush with egg wash at 175°C for 20 minutes.

8. I made two Christmas trees as shown in the picture from largest to smallest.

9. Make icing: beat egg whites and powdered sugar until soft peaks form, add food coloring.

10. Mix green color and prepare sprinkles and powdered sugar.

11. Pipe using a 133-numbered nozzle for branch-like patterns.

12. Sprinkle with sprinkles, dust with powdered sugar.13. Finished product images 5. Chocolate Donut Christmas Tree

Main Ingredients: 110ml milk, 4g yeast powder, 330g high-gluten flour, 40g granulated sugar, a little salt, one egg, 15g butter, 30g cream.Auxiliary Ingredients: chocolate chips, decorative sugar, powdered sugar, a small amount of whole egg liquid. Steps:

1. Combine all ingredients except butter and mix using a bread machine until dough forms, then add softened butter, continue kneading.

2. Until smooth and elastic, form into dough.3. Let rise to double its size, punch out air bubbles, let rest for 20 minutes.4. Roll into different-sized circles or cut using cup bottoms, fold in half to create radiating patterns. 5. Turn the sharp corners outward as shown.6. Bake until golden brown at 150°C for about 10 minutes. 7. Once cooled, use melted chocolate to draw on the tips and sprinkle with decorative sugar.

8. Arrange in size order.

9. Crispy outside, soft inside, delicious!

10. Document preparation steps

6. Christmas Tree

Rice Fried Rice Main Ingredients: broccoli, carrot, one egg, leftover rice, salt. Steps:

1. Blanch the broccoli in boiling water.

2. Mix eggs with carrots and leftover rice, season with salt, stir-fry until cooked.

3. Serve on a plate as desired shape.

Prepare all the ingredients.

Mix condensed milk and milk, heat until slightly warm, pour into flour (high-gluten flour + sugar + salt + yeast powder).Combine well. Put the mixture on a work surface, knead and stretch continuously.

When the dough no longer sticks to your hands, add softened butter and continue kneading until smooth, achieving the stage of extensibility.

Transfer the risen dough into a stainless steel bowl, cover with plastic wrap for primary fermentation.

After primary fermentation, poke the dough; if it does not bounce back or collapse, it is fully fermented. If it bounces back, the fermentation time was insufficient. If it collapses, the dough over-fermented.

Remove the dough, deflate and flatten into a sheet shape.

Cut with star-shaped molds, alternating sizes.

Place on baking trays; let rise until doubled in size, then brush with egg wash at 175 degrees Celsius for baking.

Place in the baking dish, let the dough rise to 1.5 times its original size, then brush with egg wash and bake at 175 degrees.Bake for 20 minutes. Makes two Christmas trees from large to small.

Prepare the icing;

Beat egg whites and powdered sugar into a paste as shown, add food coloring. Make green color; prepare candy pearls and powdered sugar.

Use a piping tip No. 133 to pipe out branch-like shapes.

Sprinkle with candy pearls on the finished doughnuts.

Drizzle with powdered sugar for decoration.

Finished product photos.

Finished product photos.

Chocolate

Doughnut Christmas Tree Ingredients: 110g milk, 4g yeast powder, 330g high-gluten flour, 40g sugar, a little salt, one egg, 15g butter, 30g light cream.：a little chocolate, a little sprinkles, a little powdered sugar, a little whole egg wash.

Steps:Put all ingredients except the butter into a bread machine and knead until combined. Add softened butter and continue kneading until fully incorporated and achieving a stretchy membrane state.After double fermentation, remove air bubbles, let rest for 20 minutes. Roll out to different sizes or large sheets; cut with circular stamps and slice into radial patterns.

Turn the tips of each piece outward.

Make all the doughnuts in various sizes.

Let rise again for about 30 minutes, then brush with whole egg wash and bake at 150 degrees Celsius for 10 minutes or until done.Cool down. Melt chocolate to drizzle on tips as desired. Sprinkle with candy pearls and arrange in order of size.

Crunchy exterior, soft interior; very tasty.

Write the steps. Christmas TreeRice Cake

Ingredients:

Steps:

Blanch the broccoli in boiling water until cooked.

Scramble the eggs with diced carrots, cook with leftover rice, season with salt.

Serve on a plate.

The outer part is crispy while the inside is soft, very delicious.

Write the making steps.

6 Christmas tree Fried rice

Main ingredients: appropriate amount of broccoli, h carrot one egg, leftover rice one bowl, enough salt.

Steps:

1. Cut the broccoli and blanch in boiling water until cooked

2. Beat the egg Caramelize the carrot, then fry the leftover rice with it, add salt to season 3. Serve in a dish and shape as desired

3. Plate and shape as needed.