Foul Tofu Pressings Can Also Become Delicious Three Recipes to Turn Discarded Tofu Pressings into Hot Sellers

We make at home soy milk the remaining mash bean cake is often directly thrown away, which is actually very regrettable. Because the mash bean cake contains rich dietary fiber and is highly beneficial to health. However, the texture of the mash bean cake is truly unpleasant, making it hard to eat. Just use your brain, and even the unappetizing mash bean cake can become delicious. Below are three recommendations for you to try.

Scallion Aromatic Mash Bean Cake Pancake

Ingredients:mung beans mash bean cake,egg,flour, scallion flowers, salt, oil, etc.

Steps:

Beat the egg in a large bowl and then add mashed bean cake, flour, scallion flowers, and salt. Mix well to form a thick paste.

Mid fire heats a flat pan and when the oil is six-tenths hot, use a large spoon to pour one scoop of bean cake pancake batter into the pan and flatten it with the back of the spoon. Cook over medium-low heat for 2 minutes on each side until both sides are golden yellow and fully cooked. Remove from the pan when done.

Little tip: This method results in a golden yellow, fragrant, crispy pancake without any beany smell. You can also replace the scallions with other green leaf vegetables to make vegetable pancakes.

Mushroom Flaky Pancake

Ingredients: mash bean cake, egg, flour,milk powder, honey,ice cream or jam etc.. Method: Mix all ingredients in a bowl until they form batter.

Pour the mixture into a flat pan and fry dry without oil. The pancake will have many small holes when it is done. Flip over and cook until both sides are done. Place on a plate with honey or other flaky pancake toppings, and your pancake is complete. Little tip: Do not squeeze the mash bean cake completely to retain its wateriness; otherwise, it may be too dry to handle. For those who want to lose weight, you can replace milk powder ormilk

with low-fat alternatives. To make a savory bean cake ball,Ingredients: mash bean cake, five-spice meat filling

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fresh shiitake mushrooms,onion,eggs, biscuit crumbs, etc.. Seasonings: chopped scallions, minced ginger, cooking wine,pepper powder, chicken essence, sesame oil, salt, etc.

Method: Clean and soak the shiitake mushrooms in hot water for a moment then slice them into small pieces; wash the onions and chop them finely to mix with the mash bean cake. Add all seasonings and mix well. Form into small balls, dip in egg liquid, coat with crushed biscuit crumbs, and press gently.Deep-fry until golden brown, remove, and drain the oil before serving. Lastly, if you do not want to make it yourself, you can also avoid discarding the mash bean cake as an excellent source of flower fertilizer.Pepper,Chicken essence Sesame oil, salt etc.

Preparation: Wash the mushrooms, blanch them in hot water, then cut them into small pieces;Clean and chop the onions with bean residue and mix them into the minced meat. Then add all "seasonings", stir until well combined. Form into small balls, dip in egg liquid, then coat with a layer of bread crumbs, press lightly to adhere. Fry in oil until golden brown, remove and drain off excess oil.

Finally, if you don't want to handle it yourself, you can still use the bean residue as good fertilizer material.