The method for making double-color pearl dumplings

How to make delicious double-color pearl dumplings? What ingredients are needed at home to make double-color pearl dumplings?Ingredients？Cooking network The editor of the cooking website provides a simple and clear recipe for double-color pearl dumplings, making it easy for newbies to make tasty ones.

Introduction to the ingredients of double-color pearl dumplings

White Rice flour( ) Ground meat (250 grams) Salt (a little) Cooking wine (a little)Dark soy sauce(a little)

Steps to make double-color pearl dumplings:

1. Prepare the required ingredients

2. Clean and wash the purple rice flour and white rice flour, then soak in water for 2 hours

3. Cut the red radish and Chinese lettuce into small pieces Red radish And Chinese lettuce 19. Mix the chopped red radish and Chinese lettuce into bowls with ground meat, adding ginger, salt, cooking wine, sugar, and dark soy sauce for seasoning

4. Mix the seasoned ingredients evenly to form meat fillings Red radish (continued) and Chinese lettuce (continued)23. Drain the soaked rice flour 24. Knead the mixed ingredients into small balls and wrap them with rice flour

5. Wrap the formed dumplings in rice flour

6. Squeeze out any excess moisture from the soaked rice flour

7. Roll the wrapped dumplings to form pearl-shaped dumplings

8. Place the wrapped pearl dumplings into a steamer tray Steam 30|Steam the filled steamer tray in a pot of boiling water for 30 minutes

9. After steaming, the rice flour dumplings look like pearls and can be served on a plate

After steaming, the glutinous rice balls look like pearls and can be served in a dish.