How to Make Steamed Egg with Seafood

Seafood Steamed eggs are traditional cuisine. are dishes that can be found in many restaurants and eateries.Recipe is loved for its rich variety of styles and tastes. Seafood steamed eggs offer a wide range of styles and flavors, beloved by everyone.now the mouth is watering; let's learn together with Cooking Network how to make this dish!

Seafood Steamed Eggs Ingredients Introduction

Warm water (169 grams) Seafood (Clams)soy sauce (appropriate amount) Adequate amount

Steps for making seafood steamed eggs:

. Rinse clams and let them expel mud in salty water.

. Prepare ingredients: wash clams, reserve 20 of them (eggs two), green onions

. Boil an appropriate amount of water in a pot, add clams until fully opened, then turn off the heat.

. Remove clams and drain water. Arrange on a plate as desired (I only arranged some and kept a few for later).

. Cool clam broth to warm temperature, reserve.

. Beat eggs.

. Add 1.5 times the amount of clam broth by egg volume, mix thoroughly.

. Strain twice.

. Remove bubbles with a spoon if any.

. Pour egg mixture into the plate with arranged clams (pour from the edge).

. Place remaining clams inside,

. Cover with cling film and steam for 10 minutes over high heat.

. Prepare green onions by chopping them.

. Remove cling film after steaming is complete.

. Drizzle with taste-enhancing soy sauce and sesame oil.

. Garnish with chopped green onions; ready to eat.