How to Make Curry Fried Mushrooms

Curry Frying Mushrooms How to make them tasty? What ingredients and steps are needed for home-cooked curry fried mushrooms according to the editor of the cooking website?Ingredients？Cooking Guide Online The site's editor provides step-by-step instructions for making homemade curry fried mushrooms, allowing even novice cooks to create delicious dishes.

Mushroom Curry Ingredients Introduction

Salt (2 seasoning spoons) Curry Powder (1 table spoon)Corn Oil (1 table spoon)Cornstarch(2 table spoons)Sweet Potato Powder (2 table spoons) Cooking Oil (for frying) (as needed)

Steps for Making Curry Fried Mushrooms:

1. Clean the mushrooms and pat dry, then tear them into wide strips and place them in a bowl.

2. Add Egg, salt, curry powder,Sugar, corn oil, mix thoroughly until each mushroom is coated.

3. Mix with cornstarch, ensuring thorough blending.

4. Add sweet potato flour and blend again to fully coat the mushrooms.

5. Heat an appropriate amount of cooking oil in a pot to about 180°C, carefully placing one mushroom at a time into the hot oil.

6. Fry until golden brown on the surface.

7. Remove with a slotted spoon and drain excess oil. Those who prefer can fry again briefly if they like a crispier texture (those who don't need to let it cool slightly before frying again, but keep the time short).

8. Finished Dish Images