How to Make Sichuan Pepper Stewed Lamb Offal with Bell Peppers
How to make stir-fried lamb stomach with Sichuan pepper?Lamb stomach. Delicious? Actually, the process of making stir-fried round peppers with Sichuan pepper and lamb stomach is not complicated.Follow the recipe below, and prepare all the materials and utensils for this dish. By following the steps one by one, you will definitely learn how to make it and create your own delicious version!
Stir-fried round peppers with Sichuan pepper and lamb stomach Ingredients Introduction
2-3 bell peppers, 2-3 star anise leaves, a little salt
1. Rinse the lamb stomach thoroughly,
and then cook it in pepper, star anise, white vinegar, and ginger until it is tender (I used 2 hours).2. Cut the cooked lamb stomach into slices for later use. 3. Prepare the side dishes: cut bell peppers, celery, ginger, and garlic into strips.
4. Prepare the seasonings, don't forget to include Sichuan pepper powder!
5. Heat the wok with oil until it is six-tenths full,and add garlic and ginger to stir-fry until fragrant. 6. Add the sliced lamb stomach and stir-fry evenly,
then add
soy sauce
and cooking wine.7. Stir-fry for a moment before adding the bell peppers. 8. Add celery in succession and stir-fry.
9. Continue stir-frying until it is 90% done, then add salt and oyster sauce.
10. Finally, sprinkle Sichuan pepper powder over it and stir-fry evenly.
The entire cooking process should be done on medium to high heat for the lamb stomach to become fragrant.
11. Here is the finished dish. Cook with medium-high heat throughout, this makes the lamb stomach fragrant.
11. Presentation photo.
