How to Make Satay Golden Mushroom Pork Slice

Satay Puff Shiitake Pork Slices is a traditional delicacy Recipe, it can often be found in many restaurants and eateries. The Satay Puff Shiitake Pork Slices are varied in style and rich in flavor, greatly loved by everyone.almost drips down; come and learn how to make this dish with Cooking Network us!

Satay Puff Shiitake Pork Slices Ingredients Introduction

Pork slices ( ) Red Chili(2 pieces) Salt ( )Soy sauce(2 spoons) Satay sauce (Shrimp paste)(1 spoon)

Steps to make Satay Puff Shiitake Pork Slices:

1. Let the pork slices thaw at room temperature and prepare them

2.Shiitake mushrooms Wash, cut into segments, drain the water

3.Onion Slice, cut the chili into threads

4. Heat oil to seven-tenths full, then stir-fry the chili threads over high heat

5. Add sliced onions and stir until softened before removing them for later use

6. Heat oil again, stir-fry the pork slices until they change color

7. Add shiitake mushrooms and stir for a moment, then add the fried onions Red bell pepper Stir in for three minutes over high heat

8. Add Satay sauce, a little salt, an appropriate amount of sugar, and soy sauce to season after three minutes

9. Serve by plating