Fried Tofu Skin with Water Bamboo Shoots

Like those who enjoy Fenchie (bean curd sheets) Stir-fried Budding bamboo shoots You can actually make Fenchie stir-fried Budding bamboo shoots at home, as the preparation is very simple. Compared to what restaurants serve, homemade Fenchie stir-fried Budding bamboo shoots are healthier and more reassuring to eat.

Fenchie stir-fried Budding bamboo shoots Ingredients Introduction

Green onion Fresh ginger Garlic (as needed)Light soy sauce(2-3 teaspoons) Fresh spicy powder (as needed)

Steps to make Fenchie stir-fried Budding bamboo shoots:

1. Wash the ingredients and prepare them (peel the Buddha's hand bamboo)

2. Soak fenchie, rinse thoroughly

3. Prepare seasonings

4. Slice or dice green onions, ginger, and garlic,Chili slice it, Budding bamboo shoots,Sausage slice it, I also prepared some Rice peanuts

5. Heat the wok with oil; add a star anise to release flavor

6. Stir-fry green onions, ginger, garlic, and chili and peanuts until fragrant

7. Add sliced Budding bamboo shoots and sausage, stir-fry for 1-2 minutes

8. Add fenchie and stir-fry evenly

9. Add an appropriate amount of light soy sauce to enhance flavor

10. Stir-fry until seven-tenths done and add fresh spicy powder, stirring evenly

11. Add an appropriate amount of tomato paste stir-fry evenly

12. Serve