How to Make Sliced Goose Liver Stir-fried with Pickled Cabbage

Like to eat duck gizzard Stir-fried pickled mustard greens, you can actually make duck gizzard stir-fried pickled mustard greens at home because the method is very simple. Compared to those from restaurants, homemade versions are healthier and more reassuring.

Duck gizzard stir-fried pickled mustard greens Ingredients Introduction

Pickled mustard greens (200 grams)Monosodium glutamate(as needed)Chili paste(one spoon) dried Red pepper(five pieces) Soy sauce (one spoon)

Steps for making stir-fried duck gizzard and pickled mustard greens:

1. Clean the vegetables, rinse the pickled mustard greens, then squeeze out excess water

2. Chop the pickled mustard greens finely, then squeeze again to remove more moisture

3. Slice the duck gizzards, cut the red pepper into pieces,Ginger Garlic, chopped

4. Boil water in a pot, add the duck gizzards, and add Sichuan pepper and cinnamon for boiling

5. Rinse the duck gizzards clean after boiling, retain the cinnamon and Sichuan pepper if needed

6. Heat oil in a pan, sauté ginger and garlic with red peppers

7. Add the duck gizzards and stir-fry

8. Add some cooking wine and stir evenly

9. Add soy sauce and stir evenly

10. Add chili paste and stir evenly

11. Add a spoon of Sugar Stir evenly

12. Pour in water to cover the duck gizzards, simmer

13. After the sauce has reduced, add the pickled mustard greens and stir-fry for two minutes

14. Add monosodium glutamate to season, then serve

15. Finished dish image