Homemade Shimeiji Qingcai Stir-fried Glutinous Rice Sheets Method

This is from Huainan, Anhui.Chinese cabbage,Kale is yellow; we call it Black Cabbage.Chinese cabbage only available in winter, especially after snowfall, which makes it even sweeter. A dish loved by people in the Jiangnan region: stir-fried New Year Cake New Year's cake stir-fried with Black Cabbage from north of the Yangtze River, blending northern and southern flavors. Ingredients: 300 grams of Black Cabbage,

mushrooms 6 pieces, 200 grams of New Year Cake

Steps

1.Clean the ingredients; slice the New Year Cake and mushrooms; separate the stalks and leaves of the kale.2. Heat oil in a pot, then fry the mushroom slices until fragrant.3. Add the kale stems first, followed by the leaves.

4. Stir-fry until slightly wilted, add salt to taste.

5. Arrange the New Year Cake slices on top of the kale, cover with a lid for about two minutes until the cake is soft, then stir and serve.

Tip: This dish is actually steamed rather than just stir-fried; do not fry it alone or it will stick together completely.

Finally, lay the taro slices flat on top of the bok choy, cover with a lid and steam for about 2 minutes until the taro is soft.

Tip: What is actually done here is steaming the taro rather than stir-frying it; do not fry it alone as it will stick together.