How to Make Lamb with Cumin

Cumin Lamb is a traditional delicacy recipe, which can often be seen in many restaurants.Cumin Lamb varies in style and is widely loved for its diverse flavors. Just imagining it makes my mouth water, so let's learn how to make this dish together with Cooking Network. Let's start!

Cumin Lamb Ingredients Introduction

Leg meat from lamb(half a catty)Dark soy sauce(one table spoon for eating)Chili powder(one teaspoon for seasoning) Salt (one teaspoon for seasoning)

Steps to make Cumin Lamb:

1. Clean the lamb leg meat, remove any tendons or membranes, cut into small pieces, and marinate with soy sauce and cooking wine for 15 minutes.

2. Wash the white onion and cut it diagonally.Bell pepper wash clean and slice.

3. Heat a large pot and add more oil. After heating, add the lamb and stir-fry over high heat until the surface turns slightly golden-brown. Remove and set aside.

4. Use another pot (or clean the same one) and heat it without adding any oil. Over low heat, toast the cumin powder until fragrant.

5. Add chili powder and stir-fry to release its spiciness.

6. Return the lamb to the pot, add salt and sugar for seasoning. Stir-fry over high heat for a few seconds until the lamb is evenly coated with cumin and chili powder.

7. Add the white onion and bell pepper, stir-fry until well combined before serving.

8. Finished dish image