How to Make Sausage Stir-fried With Celery

Sausage Stir-fry Celeriac is a dish that many people can make, with different flavors depending on the method.Cooking Network shares how to stir-fry sausages and celeriac, simple, tasty, and filling. By following this method, you can create a fragrant, sweet, savory, spicy, and flavorful stir-fried sausages and celeriac. Many similar dishes can be made in the same way.

Stir-fried Sausages and Celeriac Ingredients Introduction

Dark soy sauce(one spoon) Salt (half a spoon)Monosodium glutamate(half a spoon)

Steps to make stir-fried sausages and celeriac:

1. Cut the celery diagonally, slice the sausage, mince the green onion and ginger. 2. Heat oil in a pot and stir-fry the sausage first.

3. Add the minced green onion and ginger to sauté.

4. Pour in some cooking wine, then add dark soy sauce.

5. Add the celery and stir-fry.

6. Stir-fry evenly and season with salt.

7. Add monosodium glutamate and stir-fry until well combined; turn off heat.

8. Simple yet nutritious stir-fried sausages and celeriac are ready to be served.

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