Dry shrimp mixed with iceberg lettuce and pickled pig ear and goose intestine home recipe

The names of dishes in Western cuisine, although long, make it clear what's on the table just by looking at them. Chinese dish names can be simple or have descriptive names, but deciphering the contents of the dish may take some time. This dish is equally straightforward; knowing what's in the finished product requires only reading the name.Ingredients Use watercress, a newly introduced edible ingredient, and a bit of pre-prepared vegetables. After a few adjustments, it’s ready to serve. The steps are simple and easy. The key lies in preparing the seasoning sauce; doing so well ensures the dish's success. It draws inspiration from Sour and Spicy Peppery Chicken Feet, but with a milder taste, slightly reducing the shrimp-dry fishy smell and watercress bitterness. This makes it mildly spicy and sour, stimulating appetite. Thus, the steps to prepare the seasoning sauce are a bit more intricate, but it remains simple and easy to make.

Main Ingredients: 100g of watercress, 15g of shrimp-dry fish, 15g of salted pig ear,15g of salted goose intestine, 2g of onion strips, 3g of ginger slices, 1 chili pepper for slicing, 1g of salt, 2g of sugar, 30ml of flower distilled wine (huadiao jiu),15ml of white vinegar, 10ml of pickled chili water.Steps 1. Prepare the ingredients: Soak the shrimp-dry in clear water first;Cut the goose intestine into long pieces, cut the pig ear to similar size as the goose intestine; soak the watercress in salty water for 5 minutes and drain well. 2. Place the shrimp-dry in a small dish, add 1g of ginger slices and 10ml of flower distilled wine.3. Put it in a small pot to steam for 5 minutes, then take out for later use.4. Put the chili peppers and pickled pepper sauce into a seasoning bowl. 5. Add 2g of smashed ginger slices.6. Pour in 20ml of flower distilled wine. 7. Add white vinegar.

8. Finally, add sugar and salt to season, mix well, then this is the seasoning sauce for the dish.

9. Use chopsticks to place the steamed shrimp-dry into the seasoning sauce and soak for 5 minutes.10. Then transfer it to a serving plate, arranging neatly.

11. Dip the watercress in the seasoning sauce with chopsticks; take it out immediately after soaking.

12. Arrange the watercress on top of the shrimp-dry position and tidy up.13. Sprinkle onion strips over. 14. Finally, place the salted pig ear and goose intestine as shown in the diagram to complete the dish.

Tip

1. If you can't find the shrimp-dry, it can be omitted.

2. Watercress already has a salty taste; be cautious with the amount of added salt.

Pour in white vinegar.

8. Finally, add sugar and salt for seasoning; mix well, and this is your sauce.

9. Use a fork to place the steamed shrimp flakes into the sauce and let them soak for 5 minutes.

10. Then remove and arrange on the serving plate.

11. Dip the watercress in the sauce with a fork; immediately lift it out after soaking.

12. Place the watercress where the shrimp flakes were, arranging it neatly.

13. Scatter onion strips over.

14. Arrange the braised pig ear and duck intestines as shown in the diagram to complete the dish.

Tips

1. If shrimp flakes are unavailable, you can omit them.

2. Watercress already has a salty taste; be careful with the salt amount.