Homemade Way to Cook Meat with Prince Ginseng

When children catch a cold during changes in weather, they are prone to coughing. The doctor said it is due to weak constitution and prescribed this stew.Slow-cooked meat Select the kidney part of pork Kidney meat for less oil content. However, I arrived late and couldn't buy any, so I chose the entire lean meat instead. The broth was very fresh with no noticeable"participating"taste, suitable for those with low immune function.

　　Ingredients: 200g lean meat, 3g, salt to taste, and some chopped green onions Steps:

Prepare the appropriate amount of lean meat and

Cut the lean meat into small pieces

Put them in a slow cooker

Place washed in the slow cooker Add an adequate amount of water

Boil for over 1 hour

Remove the lid, taste to see if the meat is tender

Season with salt as needed

Garnish with chopped green onions and serve.

Tip: Since the meat was not blanched, the broth is not very clear. It is recommended to blanch the meat before cooking next time for a clearer broth but richer taste.

Sprinkle with green onions before serving.

Tip: The broth is not as clear since the lean meat was not blanched, but it tastes very fresh. It's recommended to blanch the meat next time for a clearer broth.