Homemade Gingerbread House Recipe for Christmas Delicacies
It's almost Christmas!Let's prepare a gingerbread house in advance. Here are the steps to make the gingerbread house.GingerBread House to share with everyone!(Video At the end, there will be a gingerbread house template. Please definitely watch it,
Ingredients Main ingredients:Cookies Partially as needed,Rice flour 300g, Butter 60g, Egg 1 whole, 25g water, 80g brown sugar, Molasses 40g, salt 1/4 tsp, cinnamon powder 1/4 tsp, ginger powder 1/2 tsp, egg Powdered sugar Partially as needed, 170g powdered sugar, Egg white 1 whole, lemon juice 1 tbsp Steps:1. For the cookie part: Mix all the ingredients for the cookies. 2. First, stir with a spatula to form a coarse sand-like texture.
3. Then knead into a smooth dough (it may be initially hard; keep kneading and adding a little water if too dry).
4. Cover the bowl and let it rest for 5-10 minutes.
5. After resting, slightly roll out the dough and place a baking paper underneath.
Baking
Transfer directly to a baking tray with the parchment paper to avoid deforming the cookies during transfer.
6. Roll into a thickness of 3-5 mm.7. Cut the baking paper into the shape of your gingerbread house template, then cut out the required shapes using a pizza knife or small knife. 8. Remove excess dough, (the video at the end has the gingerbread house structure diagram), transfer the parchment paper directly to the baking tray and make holes with a fork,
Oven
Preheat the oven to 175°C and bake for 10-15 minutes.
9. For the remaining dough, roll it into 3-5 mm thickness again, cut out base shapes measuring about 17x17 cm, make holes with a fork, then bake in the preheated oven at 175°C for 10-15 minutes.10. Use the remaining dough to make gingerbread people and small fences as decorations. 11. For the icing: Beat the egg white with lemon juice,
Lemon juice
and add the sugar in three stages, whipping until thick (the texture should be such that when you pour it back into the bowl, patterns stay for a few seconds).
12. Pour the icing into a disposable piping bag, cut a small hole at the tip, and draw your desired designs on the baked cookies.13. Use the icing to stick the house together (press with hands for about 2 minutes before it solidifies). 14. Completed.
Pipette the meringue icing into a disposable piping bag, cut a small hole at the tip of the bag, and decorate the baked cookies with your preferred pattern.
Use the meringue icing to attach the house (hold for about 2 minutes to allow it to set).
Done.
