Homemade Smoked Salmon Salad Recipe

The sauce is the soul of the salad, playing a highlighting role. rice vinegar mayonnaise，mustard,tomato sauce,applevinegar，milk,condensed milk and all kinds of condiments in your hand can be used to make a dressing that suits your taste.

This time, I will mix olive oil, yellow mustard,lemon juice, white sugar into a bowl and stir evenly to make the salad sauce. It is used to mix with vegetable salad, less in calories and greasy than ordinary salad dressing, more fresh and delicious.

It goes well with the unique taste of smoked salmon, a subtle tangy sweetness that brings a refreshing and tranquil feeling like a drop of rain's freshness. Truly touching.

　　Ingredients Main ingredients: 5 slices of smoked salmon, 1 lemon iceberg lettuce 1 piece,cucumber 1 stem, 5 cherry tomatoes, half a pak choi,daikon radish 2 pieces, purple cabbage 1 piece,milkolive oil 3g, mustard 10g, white sugar 5g, lemon juice 10ml, black pepper grains as needed Step 1Ingredients: iceberg lettuce, young cucumber, cherry tomatoes, pak choi, daikon radish, purple cabbage. Step 2

Seasonings:

Step 3

Clean the iceberg lettuce, young cucumber, cherry tomatoes, pak choi, and daikon radish. Soak them in saltwater for 15 minutes.

Pour in olive oil.

The mustard sauce is provided free of charge, very convenient to use.Squeeze in lemon juice. Mix white sugar into the bowl and stir evenly to make the salad dressing. Slice cherry tomatoes, daikon radish, young cucumber, cut purple cabbage into strips. Mix with pak choi together in a large bowl.

Place smoked salmon slices on top, sprinkle black pepper over them, mix well. Use 1 piece of iceberg lettuce as a bowl to hold the mixed salad. Arrange the remaining smoked salmon pieces to make a flower on the plate. Serve with the dressing and it's one fish, two meals.

Tips from the Kitchen:

1. Smoked salmon is usually ready-to-eat; you can eat it directly.

If not sure, you can fry it first before eating.

2. Since smoked salmon has been processed with salt, be mindful of the amount when seasoning.

Place the smoked salmon slices in, sprinkle with black pepper, and mix well. Use a leaf of lettuce as a bowl to hold the salad, and shape the remaining smoked salmon into a flower for the plate. It can be served with the dip when eating, achieving one fish, two uses.

Tip from the kitchen:

1. Smoked salmon is usually ready-to-eat; you can consume it directly. If you are not sure, you can pan-fry it before eating.

2. As smoked salmon has undergone brining and contains salt, seasonings should be used sparingly.