How to Make Stir-fried Squid with Celery

Celery Stir-fry Cuttlefish is a simple yet delicious home dish but how to make it tasty is crucial in the preparation and steps. Below, CookingNet's editor will share the steps for stir-frying celery with cuttlefish, let's see how to make this dish both delicious and appetizing.

Stir-fried Celery with Cuttlefish Ingredients Introduction

Salt ( )Soy sauce( ) Water ( )

Steps for stir-frying celery with cuttlefish:

Cut the cuttlefish into uniform pieces after making a flower cut.

Boil a pot of water and add slices of ginger and cuttlefish segments,Cook until the cuttlefish curls up, then remove and drain. Peel the celery and remove the tough parts.

Cut them into diamond-shaped pieces; slice the tender leaves.

Prepare some minced ginger for later use.

Heat a wok with an appropriate amount of oil, add the minced ginger and stir-fry until fragrant.

Add the cuttlefish rolls and stir-fry.

Since cuttlefish is tasteless, season appropriately with salt, cooking wine, and soy sauce,

Stir-fry evenly then set aside.

Pour a small amount of oil in the pot, add the celery and stir-fry for a moment.

Add the previously fried cuttlefish pieces.

Pour a little water, stir-fry evenly.

Season with salt,Black pepper and soy sauce again. Stir-fry over high heat until cooked through, add the celery tender leaves and stir-fry briefly.

Finish by adding a touch of water starch to thicken the sauce and serve in a plate.