Stir-fried Broccoli Stem with Egg Home Recipe

Many people enjoy eating broccoli.However, the stalks of broccoli are often discarded as trash. In fact, the stalks can also be very delicious; after peeling off the outer skin, they can be stir-fried, made into a cold dish, pickled, or mixed with meat slices.Stir-fry with meat slices is also quite tasty.Broccoli stalks are crisp and refreshing, which I like to eat. Today, I am going to cook broccoli stalks together with eggs.

　　Ingredients Main ingredients: 2 eggs, 150g broccoli stalks, appropriate amount of oil, appropriate amount of salt,one red bell pepper, a little black pepper powder Step 1. Prepare two eggs, one broccoli stalk, and one red bell pepper.

2. Remove the outer skin from the broccoli stalks, cut them in half, then slice thinly; cut the red bell pepper into pieces, peel and chop the garlic into slices for later use.

3. Crack the eggs into a bowl and add a little salt to mix well.

4. Heat a pan with cold oil until hot, then pour in the egg mixture and stir-fry until fully cooked, breaking it up into small pieces after cooking and remove from heat.

5. In another heated pan, fry the garlic slices until fragrant.

6. Add the sliced broccoli stalks and red bell pepper pieces, and stir-fry until they are soft.

7. Once the broccoli stalks are cooked, add in the previously prepared eggs and stir-fry evenly.

8. Season with an appropriate amount of salt and a little black pepper powder, then remove from heat to serve.

Tip: There are no special techniques involved; it's very simple.

Add an appropriate amount of salt and a little black pepper for seasoning, then it's ready to serve.

Tip: There are no special tricks; it's quite simple.