Homemade Rice Cooker Braised Beef Method

When it feels cold, one might feel a bit hungry. What to do? Easy! Eat meat.

Want something flavorful but don't want to spend time preparing. I used an electric rice cooker.And I used its stewing function slowly. The previous evening, I put the ingredients in the rice cooker and set it for one and a half hours. Then I could go to bed! By the next morning, it was still warm. Due to the automatic warming feature of the rice cooker. In the morning, it was still steaming hot. The meat had soaked in the broth overnight, fully absorbing its flavor and saltiness. Though white, the taste was far from bland, and the meat was very tender. I was pleased with this lazy method. Stewing, braising, or marinating — I couldn't tell them apart. Since it ended up being slices of beef that I ate.So I called it braised beef for now. Cut into slices for eating, so I call it braised beef.

Electric rice cooker braised beef Ingredients:

Cow shank meat 1 kilogram, half a green onion, a piece of cinnamon, a pinch of Szechuan peppercorns,an appropriate amount of soy sauce, a little cooking wine, salt to taste, several cloves of garlic, two bay leaves, enough cool water Cooking tools: electric rice cooker Preparation process: 1. Cut the cow shank meat into large pieces and soak in water for 10 minutes;

2. Prepare the seasonings; adjust according to your taste;

3. Place the cow shank meat in the inner pot of the rice cooker, add all the seasonings and enough water;

4. Use the "stew" function for one and a half hours;