Spinach Steamed Buns Recipe
SpinachBuns are a simple yet delicious home-cooked dish. However, how to make it tasty is crucial. Below,Cooking Network editor will explain the steps to make spinach buns both delicious and appetizing.
Spinach Buns Ingredients Introduction
Yeast (1 packet)
Steps to make spinach buns:
1. Prepare ingredients.
2. Wash spinach, extract juice, and mix with half a packet of yeast; about one bowl for regular meals is enough.
3. Knead into a dough-like consistency.
4. Knead the dough until it is smooth.
5. Similarly knead milk dough.
6. Place in a warm place to rise until doubled in size.
7. When poked, it should not collapse and have a sponge-like texture.
8. Knead again to expel air.
9. Similarly knead the milk dough; use water to moisten one side of this dough.
10. Overlap spinach dough with milk dough, stick them tightly together, then roll into a long cylinder.
11. Cut into equal-sized pieces from the middle.
12. Steam and when the water boils, steam for 30 minutes.
13. Once cooked, remove from steamer.
14. Cover and serve.
