How to Make Beef Stewed with Potatoes
Beef Stew Potatoes are very delicious simple home-cooked dishes, but how to make this dish taste good is crucial in the cooking process and steps. Below Cooking Network editor will tell you about the steps of making stewed beef with potatoes,
to see how to make stewed beef with potatoes both delicious and tasty.Ingredients Introduction
Tspoon of Chinese Bay leaves, cinnamon bark Star anise(Quantity)
Steps for making stewed beef with potatoes:
1. Select well-muscled beef and cut it into pieces of the same size
2. Cut potatoes into chunks
3. Rinse the potatoes in a bowl, remove starch, and add a little white sugar.Turnip Set aside
4. Add cooking wine to beef, then add soy sauce, salt, pepper powder,stir with cornstarch and scallion threads, marinate for one hour. 5. Prepare the spices such as Sichuan peppercorns, cinnamon bark, star anise, etc.6. Heat oil in a pot, fry the marinated beef until it's about 5-6 mature, then add enough water and seasonings like salt, star anise, Sichuan peppercorns, cinnamon bark, bay leaves. Simmer for 20 minutes.
Add
Raddish after adding potatoes and simmer for another 10 minutes. 7. Add a bit of monosodium glutamate just before serving.
add a little bit of chicken essence right before serving.salt.
