How to Make Stir-Fried Kidney Slices

Stir-fried Kidney is a nutritious and tasty dish for everyday meals.Cooking Network The editor will introduce the simple preparation method of stir-fried kidney in detail.

Stir-fried Kidney Ingredients Introduction

Salt ( )

Method Steps:

1.Pork Kidney One pair, remove membrane and wash clean, dry thoroughly.

2. Cut the pork kidney open first, key point: keep the knife steady, press with your hand, gently press both sides to make the middle protrude, then press all over and slice smoothly; one cut can remove more than nine layers, then slightly trim.

3. The pig kidney without waist membrane will not have urine smell after this step.

4. Make a flower pattern cut at 30-degree angle, cut two-thirds but do not fully sever. Further as shown in the diagram to make three cuts for one piece.

5. This is a half of the kidney after cutting; beginners may find it challenging, practice makes perfect.

6. Blood might remain in the pork kidney; thus, wash thoroughly multiple times to remove blood and reduce fishy smell; use some cooking wine and salt during washing.Vinegar Do not use too much as it will affect the texture of the kidney.7. After washing, dry the kidney thoroughly. 8. Marinate with and and a little for a short time; do not use too much starch, just enough to coat thinly.

9. Prepare chopped root in advance

Cut slightly coarsely but evenly.11. Ready the, I used and for their deodorizing and flavor-enhancing properties.12. Stir-fry the and lightly to be half-done; add salt if needed. 13. Increase oil a bit, stir-fry small seasonings on low heat, then switch to high heat to prepare for adding pork kidney.

14. Quickly add pork kidney and gently spread them out.15. Add, and appropriately; vinegar can reduce fishiness and enhance flavor as well as increase tenderness. 16. After nearly cooked, add the pre-cooked vegetables and stir-fry briefly.

10.17. Just before removing from heat, add. 18. Shake a few times then serve.

19. The finished dish is colorful and fragrant.Ginger Soak garlic, this helps to reduce the fishy smell and add flavor.

12. Use a little oil to blanch the green peppers and celery, add the green pepper first, then the celery. Quickly stir-fry for half a minute, adding some salt if desired.

13. Increase the amount of oil slightly, fry the aromatics in low heat, then switch to high heat to prepare for the pig's kidney.

14. When the heat is on high, add the pig's kidney and gently stir-fry it apart.

15. Rapidly add the red soy sauce, vinegar,sugar, in appropriate amounts. Vinegar can reduce the fishiness and enhance freshness, making the meat more tender.

16. When the pig's kidney is about 80% cooked, add the blanched vegetables and stir-fry briefly.

17. Add MSG just before removing from heat.

18. Slightly toss it to mix well before serving.

19. Present on a plate, and you have a delicious, colorful, and fragrant stir-fried pig's kidney.